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Below is a sample of the full menu
 
Homemade Soup of the Day (g)
£4.75
Scottish Mussels (g)
In a White Wine, Cream and Garlic Sauce.
£5.25
Smoked Trout Patẻ (g)
£5.25
Haggis and Black Pudding Bon Bons
£3.95
Ginger & Honey Chicken Wings
£4.75
Stuffed Mushrooms (g) Stuffed With A Goats Cheese Pesto
£5.25
Seared Scallop, Crispy Bacon and Sage (g)
£5.50
Smoked Seafood Platter (g)
£8.50
Tempura King Prawns
£5.25

 Beef Stroganoff -Award winning Scotch beef in a traditional stroganoff sauce with basmati rice - £11.25
The Coylet Beef Burger - Scotch Beef burger in a seeded bun with salad, Chips and Homemade Coleslaw £9.75
Chicken Alba - Chicken Breast stuffed with haggis served with mash, vegetables and a peppercorn sauce - £11.25
Scotch Fillet of beef Steak (g) with herb and garlic potatoes - £22.50
Sweet Chilli Glazed Kiln Roasted Salmon (g) with Sautéed potatoes and winter vegetables - £9.50
A Trio of Scottish Scallops on a bed of Local Black Pudding and Spring Onion Mash - £9.75
Grilled Sea Bass (g) - served on a bed of leek and parsnip mash - £10.25
Peat Smoked Battered Haddock ‘N’ Chips (g)
£10.95
Battered Haddock ‘N’ Chips (g)
£9.95
Scampi, Chips and Salad
£9.95

Creamy Wild Mushroom Risotto (g)
£8.95
Macaroni Cheese
Served with Salad and Garlic Bread
£8.95
Mixed Vegetable Burger
with homemade chips & coleslaw
£9.50
Vegetarian Sausage and Mash
Served with an onion gravy
£9.95
Panini's - £5.50
Bacon, Brie and Tomato
Haggis and Cheese
A HALF PORTION OF VARIOUS MEALS
MAY BE ORDERED FOR CHILDREN – Please Ask

Dishes marked with a (g) are gluten free or can be made gluten free. Please ask for more information